Fruit is carefully pressed to get the best juice. The juice is fermented in both tanks and barrels for a fresh and complex flavor. It's aged with the yeast to add mineral notes and subtle flavors. The wine is made from about 30% of each of two different years and 40% Reserve Wine. The base wines are kept with the yeast, then blended and bottled using the Charmat method.
$14.08
La Boheme Cuvee Rose—
$14.08
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Description
Fruit is carefully pressed to get the best juice. The juice is fermented in both tanks and barrels for a fresh and complex flavor. It's aged with the yeast to add mineral notes and subtle flavors. The wine is made from about 30% of each of two different years and 40% Reserve Wine. The base wines are kept with the yeast, then blended and bottled using the Charmat method.
